Restaurant provides lobsters cannabis to reduce suffering before cooking
Wellness inspectors in Maine are considered investigating a restaurant that Tried to sedate lobsters with marijuana before cooking and killing them for customers.
Charlotte’s Legendary Lobster Pound situated in Southwest Harbor has stopped serving diners who order meat from lobsters which have been smoked over with weed. The restaurant, but, stays available.
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The restaurant’s owner, Charlotte Gill, is really a state-licensed medical cannabis caregiver. Based on her, blowing cannabis smoke within the lobsters is intended to minimize their suffering before these are typically dropped in a cooking cooking pot of boiling water, cracked, then eaten. Continue reading “Restaurant provides lobsters cannabis to reduce suffering before cooking”